Это предварительный просмотр рецепта "Pasta Shells With Garlic And Herbs".

Рецепт Pasta Shells With Garlic And Herbs
by Global Cookbook

Pasta Shells With Garlic And Herbs
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 3 Tbsp. Butter
  • 3 Tbsp. Vegetable oil or possibly extra virgin olive oil
  • 2 Tbsp. Chopped garlic
  • 1 x Sweet red pepper, cut in thin strips (optional)
  • 3/4 lb Pasta
  • 1 c. Minced fresh parsley
  • 1/3 c. Minced fresh herbs (thyme, tarragon, basil or possibly oregano) or possibly 1 tbsp. dry
  • 1/2 c. Whipping cream (optional)
  •     Salt and freshly grnd pepper

Инструкции

  1. In skillet heat butter and oil over medium heat; cook garlic till tender.
  2. Stir in red pepper; if using; reduce heat to low and cook till tender.
  3. In large pot of boiling salted water, cook pasta according to package directions or possibly till al dente (tender but hard); drain well. Toss with garlic mix, parsley, herbs, cream, if using, and salt and pepper to taste. Serve immediately.
  4. Makes 6 side-dish servings.*If not using cream, increase oil to 1/3 c.. You can use any kind of pasta for this dish or possibly serve with chicken or possibly chops. You can also add in diced cooked ham and grated cheese to make this a main dish.