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Главная » Рецепты » Pasta Shells Stuffed With Ricotta And Spinach ( Sept 1992)

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Pasta Shells Stuffed With Ricotta And Spinach ( Sept 1992) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot
    Salt, white pepper and nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Pasta shells 1/4 lb
$1.25 per pound
$0.31
1 c. Ricotta or possibly fresh cheese 1/4 cup
n/a
 
1/2 c. Plus 3 Tablespoons grated mozzarella 3 tablespoons
$5.49 per 16 ounces
$0.30
1 bn Spinach 1/4 bunch
$3.99 per pound
$0.75
1/2 tsp Oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/4 c. Parmesan cheese, grated 1 tablespoon
$5.49 per 6 ounces
$0.20
1 c. Tomato sauce 1/4 cup
$1.85 per 15 fluid ounces
$0.25
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $1.84
Total Recipe $7.34
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