| 3 ounce shell pasta uncooked |
3/4 oz |
$1.25 per pound
|
$0.06 |
| 1 med apple unpeeled & diced |
1/4 apple |
$1.46 per pound
|
$0.15 |
| 1 c. thinly sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 2 ounce shredded cheddar cheese |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 1/4 c. thinly sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 can salmon (15 1/2 ounce) liquid removed |
1/4 can |
$3.29 per 14 3/4 ounces
|
$0.87 |
| Â Â Lettuce leaves |
1/4 lettuce |
$1.49 per pound
|
$0.00 |
| 3/4 c. mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 1 tsp grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 Tbsp. prepared horseradish |
3/4 teaspoon |
$1.99 per 4 ounces
|
$0.07 |
| 1 Tbsp. prepared mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$2.00 |
| Total Recipe |
$8.00 |
Suggestions?