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Рецепт Pasta Sauce With Lemon And Garlic

by Global Cookbook

Ингредиенты

1 tsp extra virgin olive oil 2 x cloves garlic, chopped 1/2 c. dry white wine 1/4 c. lemon juice

1 c. tomatoes, stewed 1/4 c. basil 2 Tbsp. parmesan cheese 1/2 tsp black pepper

Инструкции

1. In a skillet, heat oil over medium heat and add in garlic till tender. Remove from heat and pour wine.
2. Return it to the heat. Cook another 1 to 2 min, till wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
3. Serve over cooked pasta.

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