| 4 lb Tomatoes, ripe, meaty |
10 2/3 oz |
$1.99 per pound
|
$1.33 |
| 2 jar (6 Ounce) Artichoke Hearts, marinated |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
| 1/2 c. Extra virgin olive oil, best quality |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 c. Onions, Yellow, coarsely minced |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 4 x Cloves Garlic, finely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 c. Dry Basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1/2 Tbsp. Dry Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 c. Italian Parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 tsp Red Pepper Flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 Tbsp. Black Peppercorns, (Or possibly 1/2 Tsp Pepper) |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Romano Cheese, grated |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| Total per Serving |
$2.67 |
| Total Recipe |
$16.00 |
Suggestions?