| 2 ounce grnd beef |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 5 tsp granulated sugar |
1 2/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 4 tsp extra virgin olive oil |
1 1/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 1Â 1/2 tsp chopped dry onions |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1Â 1/2 tsp shredded Romano cheese |
1/2 teaspoon |
$6.59 per 6 ounces
|
$0.10 |
| 1/8 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$1.41 |
| 1/2 c. canned diced tomatoes |
2 tablespoons |
$2.19 per 28 ounces
|
$0.11 |
| 5 tsp granulated sugar |
1 2/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. shredded Romano cheese |
1 teaspoon |
$6.59 per 6 ounces
|
$0.19 |
| 1 tsp shredded parmesan cheese |
1/3 teaspoon |
n/a
|
|
| 1 tsp dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 tsp dry parsley |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$1.41 |
| Total per Serving |
$3.54 |
| Total Recipe |
$10.62 |
Suggestions?