2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/2 lb Pasta, small tubes or possibly shells |
2 oz |
$1.25 per pound
|
$0.16 |
3 Tbsp. Extra-virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
1 med Onion julienned |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Finely-grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 x Garlic cloves - (to 3) chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tsp Hungarian or possibly Spanish paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
1 lrg Tomato seeded, diced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
1/2 c. Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
3 dsh Warm sauce |
3/4 pinch |
n/a
|
|
Total per Serving |
$0.90 |
Total Recipe |
$3.60 |