CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg Red and/or possibly yellow bell peppers
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 lb Pasta, small tubes or possibly shells 2 oz
$1.25 per pound
$0.16
3 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 med Onion julienned 1/4 onion
$0.79 per pound
$0.05
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Finely-grnd black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 x Garlic cloves - (to 3) chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp Hungarian or possibly Spanish paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 lrg Tomato seeded, diced 1/4 tomatoes
$1.99 per pound
$0.20
1/2 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
3 dsh Warm sauce 3/4 pinch
n/a
 
Total per Serving $0.90
Total Recipe $3.60
Email Recipe Cost