| 3 x Red bell peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 3 x Green bell peppers, or possibly yellow, or possibly a combination |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 lb Spaghetti, spaghettini or possibly other pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 3/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/3 c. Italian parsley, or possibly flat-leaf (minced) |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 med Green onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. White wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/3 c. Fresh basil, minced, or possibly small basil leaves |
2 2/3 teaspoons |
$2.59 per cup
|
$0.14 |
| Total per Serving |
$1.66 |
| Total Recipe |
$9.96 |
Suggestions?