| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 lb Pasta, small tubes or possibly shells |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 3/4 c. Extra-virgin extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 c. Cubed Mozzarella cheese |
1/4 cup |
n/a
|
|
| 3/4 c. Black olives |
3 tablespoons |
n/a
|
|
| 2 med Tomatoes peeled, seeded, |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 lrg Red onion diced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 3 x Pickling cucumbers or possibly kirbies peeled, diced |
3/4 pickling cucumbers |
$3.49 per 32 ounces
|
$0.19 |
| 2 bn Fresh oregano, leaves only minced |
1/2 bunch |
$3.89 per 3/4 ounces
|
$4.39 |
| 1/3 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 3 dsh Warm sauce |
3/4 pinch |
n/a
|
|
| Total per Serving |
$6.10 |
| Total Recipe |
$24.38 |
Suggestions?