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Pasta Salad With Mozzarella, Sun Dried Tomatoes And Olives - Recipe Cost

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2 c. halved red and yellow cherry tomatoes

8 ounce fresh water-packed mozzarella liquid removed, and

Â Â cut into 1/2" pcs

1/2 c. freshly-grated Parmesan cheese

1/2 c. oil-packed sun-dry tomatoes liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb medium pasta shells	2 oz	$1.25 per pound	$0.16
1 c. fresh basil leaves thinly sliced	2 tablespoons	$2.59 per cup	$0.32
1/2 c. minced kalamata olives - (abt 20 olives)	1 tablespoon	n/a
6 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/4 c. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 Tbsp. liquid removed capers	3/8 teaspoon	$5.49 per 4 fluid ounces	$0.09
1 x garlic clove chopped	1/8 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.78
Total Recipe			$6.24