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1 lb Small pasta, cooked (drain
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And rinse with cool water Immediately)
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1 bn Spinach, de-stemmed and
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Minced
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1 lrg Daikon radish, halved
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Lengthwise and sliced about
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1/8 x " thick
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1/2 lb Red grapes, halved
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*Guar gum-n-raspberry
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Dressing**
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1 tsp Guar gum dissolved in 1/2 c.
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Of water
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2 Tbsp. Honey
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x Mustard pwdr to taste
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x Dill to taste
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1/2 c. Raspberry vinegar
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