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Pasta Salad With Flageolet, Artichokes And Hot Basil Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and quartered

Â Â freshly grnd black pepper be generous

1 lrg garlic clove chopped

1Â 1/2 c. cooked flageolet beans

Â Â or possibly other white beans

Â Â or possibly salt

6 ounce tricolor pasta such as

Â Â Rainbow Twirls cooked

Â Â liquid removed and chilled

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 piece dry tomatoes soaked in	1 piece	$1.99 per pound	$0.27
1/2 c. hot water reserved	1 tablespoon	n/a
1 tsp orange zest	1/6 teaspoon	$3.00 per pound	$0.00
1 x dry chile pepper optional	1/6 chile pepper	$1.99 per 10 ounces	$0.00
2 Tbsp. unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Tbsp. extra virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
6 ounce water packed artichoke hearts liquid removed	1 oz	n/a
1 Tbsp. minced fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
4 Tbsp. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
1/4 tsp Tamari soy sauce	0.04 teaspoon	$2.59 per 10 fluid ounces	$0.00
2 Tbsp. minced fresh cilantro	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. pimientos minced	1 teaspoon	n/a
1 med carrot finely grated	1/6 carrot	$1.49 per pound	$0.03
Total per Serving			$0.56
Total Recipe			$3.37