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Рецепт Pasta Salad, Use Up The Leftovers
by Global Cookbook

Pasta Salad, Use Up The Leftovers
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Ингредиенты

  • 1/2 c. cooked meat (chicken-turkey-fish-shrimp- etc.)
  • 1 c. minced raw vegetables (any variety)
  • 1 c. cooked pasta (1 to 1 1/2)
  • 1/2 c. cooked beans optional (1/2 to 1) or possibly canned beans
  • 2 Tbsp. reduced fat vinaigrette dressing
  • 1 Tbsp. plain lowfat yogurt mixed with a bit of
  •     orange juice or possibly lemon-flavored lowfat yogurt mixed
  •     with a bit of light mayonnaise

Инструкции

  1. Toss all of the ingredients together. Sprinkle with freshly grnd pepper if you like. Serve immediately or possibly cover and chill 1 hour (or possibly even overnight) to allow flavors to blend.
  2. Serves 1.
  3. This recipe can beexpanded to create main dish salads for more people, and also works well with previously cooked rice and bulgur.