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- Saturday Pasta Salad
- 12 oz bow tie pasta, cooked according to package directions,
- drained and rinsed in cold water
- 4 green onions, sliced
- 4 T diced pimientos
- 3 small vine ripened tomatoes, seeded and chopped
- 4 oz. sliced hard salami, chopped
- 1/3 cup crumbled blue cheese
- 1/4 cup fresh grated Parmesan cheese
- 1/2 cup to 1 cup Kraft Balsamic Vinaigrette Anything Dressing
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1261g | |
| Calories 823 | |
| Calories from Fat 579 | 70% |
| Total Fat 64.78g | 81% |
| Saturated Fat 30.22g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 3912mg | 163% |
| Potassium 767mg | 22% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.92g | 1% |
| Protein 50.4g | 81% |
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