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Pasta Ribbons With Chicken Livers - Recipe Cost

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375 gm Fresh tagliatini, tagliatelle, tagliolini or possibly any other flat ribbon-shaped pasta (12oz)
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Butter, (2oz) 12 1/2 g
$3.99 per 16 ounces
$0.11
75 gm Chicken livers, thawed if frzn, trimmed, washed carefully and minced coarsely (3oz) 18 3/4 g
$7.98 per pound
$0.33
1/2 sm Onion, minced very finely 1/8 onion
$0.79 per pound
$0.02
5 Tbsp. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.22
250 ml Chicken stock, (8 floz) 1/4 cup
$0.99 per 14 1/2 ounces
$0.15
75 gm Freshly grated parmesan cheese, (3oz) 18 3/4 g
$5.49 per 6 ounces
$0.61
Total per Serving $1.43
Total Recipe $5.72
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