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Pasta Ribbons With Chicken Livers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

375 gm Fresh tagliatini, tagliatelle, tagliolini or possibly any other flat ribbon-shaped pasta (12oz)

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
50 gm Butter, (2oz)	12 1/2 g	$3.99 per 16 ounces	$0.11
75 gm Chicken livers, thawed if frzn, trimmed, washed carefully and minced coarsely (3oz)	18 3/4 g	$7.98 per pound	$0.33
1/2 sm Onion, minced very finely	1/8 onion	$0.79 per pound	$0.02
5 Tbsp. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.22
250 ml Chicken stock, (8 floz)	1/4 cup	$0.99 per 14 1/2 ounces	$0.15
75 gm Freshly grated parmesan cheese, (3oz)	18 3/4 g	$5.49 per 6 ounces	$0.61
Total per Serving			$1.43
Total Recipe			$5.72