| Â Â Not all primavera is Italian and made strictly with vegetables. This Asian |
1/4 not |
n/a
|
|
| 4 Tbsp. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 2 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. plus 1 1/2 tsp. cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 3/4 c. homemade chicken stock or possibly reduced-salt canned chicken broth |
3 tablespoons |
n/a
|
|
| 3 Tbsp. rice wine or possibly dry sherry |
2 1/4 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 2 Tbsp. each sesame oil and oyster sauce |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 4 x cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. each sugar, light soy sauce, rice vinegar and Chinese chili oil |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 lb shrimp, peeled, deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 lb scallops, quartered if large |
2 oz |
$9.99 per pound
|
$1.25 |
| 1/2 lb squid, cut into 1/4 inch rings |
2 oz |
$3.00 per pound
|
$0.38 |
| 1/2 lb mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/2 x red bell pepper, seeded, cut into strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 4 x or possibly 5 green onions, cut into 1 inch pcs |
1 1/8 onions |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$4.10 |
| Total Recipe |
$16.42 |
Suggestions?