Some of my friends are vegetarians and many times I do not eat meat items. Generally, Wednesday and Friday. This dish is rich and so filling. You will not miss the meat.
Avg. 4/51 голос
Подготовка:
American
Приготовление:
Порций:6
Ингредиенты
8 Ounces rigatoni pasta
1/2 lb asparagus
1 zucchini slices in match stick slices
2 yellow squash sliced in rounds
1/2 lb mushrooms sliced thinly
1/2 lb broccoli crowns cut small
1/2 lb snap peas
1 Jar Alfredo sauce
1/2 Cup shredded Parmesan cheese
Инструкции
Boil pasta in salty water in a large heavy pan
Saute vegetables individually with light sunflower or corn oil, place the vegetables in a 13 X 9 glass pan
Warm Alfredo sauce in a small pan
When pasta is finished, blend sauce and vegetables together in the baking pan. Sprinkled grated cheese on top of pasta dish and place in a 350 oven and bake for 20 minutes, allow to stand 15 minutes