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Pasta Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 qt 1 pint dry white wine

1 lb 8 oz carrots, sliced

1 lb 8 oz broccoli, cut into flowerets

1 lb 8 oz green beans

8 lbs 5 oz pasta, fusilli (preferable rainbow)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 lbs onions, chopped	1 lb	$0.79 per pound	$0.79
1/2 cup garlic, minced	1/4 cup	$4.00 per pound	$0.30
2 cans canned tomatoes, diced	1 can	$2.19 per 28 ounces	$0.52
1 3/4 cup basil (dried)	3/4 cup	$3.49 per 5/8 ounces	$5.84
3 oz sugar	1 1/2 oz	$1.44 per pound	$0.14
1 1/2 cup parsley chopped	3/4 cup	$1.09 per cup	$0.82
2 tsp white pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
8 oz grated parmesan cheese	4 oz	$5.49 per 6 ounces	$3.66
Total per Serving			$12.85
Total Recipe			$25.70