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Pasta Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 ounce Fresh cauliflowerets, 1 c.

1/2 lb Fresh pencil asparagus, cut into 3" pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 quart Water for cooking the pasta	1 quart	n/a
1Â 1/2 c. Fresh carrots, peeled (3 carrots)	1/4 cup	$1.49 per pound	$0.11
4 ounce Fresh broccoli flowerets	2/3 oz	$0.99 per pound	$0.04
1 Tbsp. Lemon zest	1/2 teaspoon	n/a
2Â 1/2 lb Fresh pasta, 3 c. dry	6 2/3 oz	$1.25 per pound	$0.52
1/2 c. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 tsp Chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1/2 tsp Crushed red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
2 c. Fresh mushrooms, sliced	1/3 cup	$3.69 per 8 ounces	$0.38
3 x Roma tomatoes, coarsely minced	1/2 tomatoes	$1.99 per pound	$0.32
1 c. Fresh or possibly frzn tiny green peas, thawed	2 tablespoons	$3.40 per 16 ounces	$0.18
1/4 c. Italian parsley, minced	2 teaspoons	$1.09 per cup	$0.05
1Â 1/4 c. Coarsely grated Parmesan cheese	3 tablespoons	$5.49 per 6 ounces	$0.67
Total per Serving			$2.53
Total Recipe			$15.16