Это предварительный просмотр рецепта "Pasta Paella".

• Click here to print
• или вернитесь к рецепту Pasta Paella.

Рецепт Pasta Paella

by Global Cookbook

Ингредиенты

2 Tbsp. Extra virgin olive oil 1 lrg Onion, minced 1 x Bay leaf 2 x Chicken breasts, cut into small cubes 400 gm Dry macaroni     Approx 1.2 litres fish stock 2 tsp Turmeric

1 sprg rosemary 2 x Plum tomatoes, skinned and roughly minced 220 gm Flat beans, cut into 2 inch pcs 20 x Mussels, soaked, scrubbed and cleaned 2 x Lemons cut into thick wedges     Salt and freshly grnd black pepper

Инструкции

1. Heat the oil in a paella pan and fry the onions, till softened and coloured. Add in the chicken, bay leaf, macaroni, stock, turmeric, rosemary, tomatoes and flat beans. Season well, cook over a medium heat for approximately 15 min, adding extra stock if necessary.
2. Add in the mussels, cover pan with foil and cook for a further 2-3 min, or possibly till the mussels are cooked.
3. Spoon over the pesto and serve the paella at once straight from the pan.
4. Garnish with lemon wedges.

© 2024 CookEatShare