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Pasta Milano - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and freshly grnd black pepper

350 gm best butchers very lean highmeat content pork sausages

1 x little extra virgin olive oil

1 sm red chilli seeded and finely minced

2 x 400g tins of minced tomatoes

1 x good Tbsp. sundried tomato paste

1 x level tsp. freeze dry basil

1 tsp caster sugar

Â Â to finish:

Ingredients	Per Serving Qty	Common Price	Price per Serving
350 gm dry fusilli (corkscrew or possibly spiral shapes)	87 1/2 g	$1.25 per pound	$0.24
Â Â sauce:	1/4 sauce	n/a
3 clv garlic crushed	3/4 garlic garlic	$4.00 per pound	$0.02
50 gm parmesan coarsely grated	12 1/2 g	n/a
3 Tbsp. minced fresh parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$0.31
Total Recipe			$1.25