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Pasta Mexicana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 Tbsp. light or possibly extra virgin extra virgin olive oil
    sliced
    salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce spiral pasta (rotelle or possibly rotini) (8 to 10) 1 1/3 oz
$1.25 per pound
$0.10
1 lrg onion halved and thinly 1/6 onion
$0.79 per pound
$0.04
1 x cloves garlic chopped (1 to 2) 1/6 garlic cloves
$4.00 per pound
$0.00
1 med green bell pepper cut into thin strips 1/6 bell pepper
$2.19 per pound
$0.10
1 med red bell pepper cut into thin strips 1/6 bell pepper
$3.29 per pound
$0.14
28 ounce canned pinto or possibly red beans liquid removed and rinsed 4 2/3 oz
$0.89 per 15 ounces
$0.28
1 c. frzn corn kernels thawed 2 tablespoons
$3.89 per 16 ounces
$0.23
1 tsp chili pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 tsp grnd cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp dry oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
    Grated cheddar cheese optional 1/6 cheddar cheese
$6.99 per 32 ounces
$0.04
Total per Serving $1.02
Total Recipe $6.11
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