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Рецепт Pasta Maison
by Global Cookbook

Pasta Maison
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Ингредиенты

  • 1 lb fresh pasta (spinach or possibly tomato/basil fettucine is especially good)
  • 8 x sundried tomatoes minced up (soak in warm water for 15 minutes)
  • 1 x minced onion
  • 2 tsp minced fresh basil
  • 1 Tbsp. chopped fresh garlic
  •     minced scallions for color
  •     extra virgin olive oil to saute/fry in
  •     salad shrimp
  •     sliced olives
  •     parmisian cheese
  • 1/4 c. white wine

Инструкции

  1. Basically, you saute/fry all the stuff in extra virgin olive oil, add in some black pepper, and toss with your pasta. The sundried tomatoes are tangy, sweet and kind of chewy. I keep a restaurant sized jar of minced garlic in my fridge as well as those jars of pre-minced "fresh" basil. Pretty handy.
  2. Variations include:zucchini, carrots, broccoli, etc. Any veggie saute/fry on pasta is delicious! Fresh tomatoes are good too because they'll simmer down to a sauce, but right now I'm really stuck on the sweet sundried tomatoes.