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Ингредиенты
- 3 Spears of Celery (including leaves) chopped
- 1 medium onion chopped
- 1 can crushed tomatoes with puree
- 1 can of white cannelloni beans (do not strained)
- 1 can of water (use cannelloni beans can)
- 1/2 stick sliced pepperoni (optional)
- Olive oil
Инструкции
- Cover bottom of 4 quart pot with olive oil.
- Sauté celery and onions over low heat until soft.
- Add tomatoes, beans and water.
- Bring to boil then simmer for 30 minutes.
- Boil one pound elbow macaroni (or ditalini).
- Place approximately 1 cup of macaroni (ditalini) in soup bowl and pour on tomato mixture to your liking.
- Sprinkle with grated cheese.
- Serve with salad and hot Italian bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1094g | |
| Calories 204 | |
| Calories from Fat 17 | 8% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 709mg | 30% |
| Potassium 1725mg | 49% |
| Total Carbs 44.76g | 12% |
| Dietary Fiber 11.8g | 39% |
| Sugars 6.15g | 4% |
| Protein 9.33g | 15% |
Комментарии
06 декабря 2011This looks great Ryan! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
