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Pasta E Fagioli Alla Veneziana - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 ounce Cotechino Italian sausage or possibly 1 piece of pancetta
    Extra virgin extra virgin olive oil
3/4 c. Ditalini (small penne) partially cooked
    Salt
    Fresh grnd black pepper
    Parmigiano-Reggiano cheese freshly grated
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Dry white beans (fagiolo toscanello) 1/4 cup
$1.79 per 15 ounces
$0.21
1/3 c. Italian canned peeled tomatoes, broken by hand 1 tablespoon
$2.19 per 28 ounces
$0.06
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
1 med Potato, small cubes partially cooked 1/4 potato
$0.50 per pound
$0.06
2 cl Garlic,finely minced 1/2 garlic garlic
$4.00 per pound
$0.01
2 x Carrots, finely minced 1/2 carrots
$1.49 per pound
$0.10
1 x Celery stalk, finely chop 1/4 celery
$1.99 per pound
$0.04
1/4 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 whl basil leaves 1 basil
$2.59 per cup
$0.05
1 pch Oregano 1/4 pinch
$3.89 per 3/4 ounces
$0.01
21 c. Warm chicken broth 5 1/4 cups
$0.99 per 14 1/2 ounces
$2.99
Total per Serving $3.78
Total Recipe $15.12
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