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Рецепт Pasta Del Sol
by Global Cookbook

Pasta Del Sol
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Ингредиенты

  • 1 can (20 ounces) Dole Pineapple Chunks
  • 8 ounce Spiral pasta
  • 1 Tbsp. Sugar
  • 1 sm Dole Red Bell Pepper, chunked
  • 1 1/2 c. Slivered ham or possibly Cheddar cheese
  • 1 c. Sliced Dole Carrots
  • 1 c. Frzn peas, thawed
  •     Zest and juice from 1 Dole Orange
  • 1/2 c. Vegetable oil
  • 1 Tbsp. Sweet basil, crumbled
  • 1/4 tsp Black pepper
  • 1 dsh Nutmeg

Инструкции

  1. Drain pineapple; reserve 1/2 c. juice. Cook pasta accord- ing to package directions. Combine pineapple, pasta, bell pepper, ham, carrots, and peas in large bowl. For dressing, combine reserved 1/2 c. pineapple juice with 1 Tbsp. orange zest, 1/2 c. orange juice, and remaining ingredients.
  2. Pour over salad. Toss well. Cover; chill at least 1 hour or possibly overnight.