| 1/2 lb shrimp, shelled and deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 c. extra virgin olive oil, (plus oil for greasing dish) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. shallots, finely minced |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
| 1 Tbsp. garlic, finely chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/3 lb sea scallops |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| 1 c. red ripe tomatoes, finely minced |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 c. fresh chicken broth or possibly bottled clam broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 3 Tbsp. cognac |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 4 x mussels, well-scrubbed |
1 mussels |
$4.67 per pound
|
$0.16 |
| 1/4 lb lump crabmeat |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
| 10 sm fresh basil leaves |
2 1/2 basil |
$2.59 per cup
|
$0.13 |
| Total per Serving |
$3.62 |
| Total Recipe |
$14.49 |
Suggestions?