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Рецепт Pasta Butterflies With Gorgonzola
by Global Cookbook

Pasta Butterflies With Gorgonzola
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Ингредиенты

  • 3 quart Water
  • 1 Tbsp. Butter
  • 1/4 lb Gorgonzola cheese or possibly Roquefort cheese
  • 1 x Ripe tomato
  • 1 c. Heavy cream
  • 1/2 c. Beef broth, canned
  •     Fresh grnd black pepper
  • 1 c. Farfalle or possibly rigatoni

Инструкции

  1. Fill a large saucepan with water and place over high heat to boil for pasta.
  2. Heat butter in a saute/fry pan or possibly skillet over low heat, adding cheese and mashing with a fork (cheese will heat). Slice tomato into pan, crushing with a fork as it cooks; pour in cream and let boil; lower heat to simmer 4 min. Pour in broth and simmer 3 min; season to taste with pepper.
  3. Add in pasta to rapidly boiling water and cook about 4 min. Drain pasta into a colander and pour into a hot bowl; mix with warm sauce and serve.
  4. NOTES : Butterfly pasta with sauce of melted gorgonzola, tomato, cream and broth. There is a cozy, small hotel in Milano, with each room decorated in a charming fashion; it has its own good restaurant where eating is an unqualified pleasure. I remember well the large platters of the traditional Milanese saffron risotto and beautifully presented dishes of rich pasta concoctions with white truffles and wild mushrooms; I found this delicious pasta and sauce there.