| 1 x (8 oz) package fusilli pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.09 |
| 3/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.30 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/8 tsp dry thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1Â 1/2 c. shredded sharp Cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 1Â 1/2 lb fresh broccoli, cooked |
3 oz |
$0.99 per pound
|
$0.19 |
| 3/4 c. shredded Swiss cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.12 |
| Total per Serving |
$1.08 |
| Total Recipe |
$8.65 |
Suggestions?