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Рецепт Pasta Bake With Melba Toast
by Global Cookbook

Pasta Bake With Melba Toast
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Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 1 x Pepper, sliced
  • 75 gm Sweetcorn, liquid removed
  • 200 gm Pasta shapes
  • 300 ml Chicken/vegetable stock
  •     Slug white wine
  • 1 x Heaped tbsp wholegrain mustard
  • 75 ml Double cream
  • 1 sprg rosemary, leaves removed
  • 2 Tbsp. Breadcrumbs
  • 50 gm Runner beans, sliced
  • 2 x Large eggs
  • 4 slc Bread
  •     Salt and pepper

Инструкции

  1. 1 Preheat the oven to 220c/425f/Gas 7. H et the extra virgin olive oil in a frying pan.
  2. Fry the pepper till soft but not coloured.
  3. 2 Place in the bottom of a gratin dish and top with the sweetcorn. Cook the pasta according to the instructions and drain.
  4. 3 Reduce the chicken stock and wine by half in a small pan. Add in the wholegrain mustard, double cream, rosemary leaves, breadcrumbs and runner beans to the liquid.
  5. 4 Whisk the Large eggs with a touch of water in a bowl set on a pan of simmering water, till frothy. Stir the egg into the sauce, add the pasta and season.
  6. 5 Pour the pasta mix over the pepper and sweetcorn. Bake in the oven for 4-5 min till golden brown and heated through.
  7. 6 For the Melba Toast: Toast four slices of bread. Remove the crusts and slice horizontally through the centre of each slice.
  8. 7 Cut each piece into triangles. Now toast the inner untoasted sides of each slice. Serve with the pasta dish.