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Pasta And Vegetables Au Gratin - Recipe Cost

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3/4 lb Elicoidali or possibly rigatoni

Â Â Freshly-grnd black pepper to taste

1 c. Freshly-grated Pecorino-Romano cheese

3 x Egg yolks

Â Â (parsley, lovage or possibly celery leaves, savory, rosemary)

Â Â Salt to taste

Â Â Freshly-grated nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â Butter for greasing dish	1/4 butter	$3.99 per 16 ounces	$0.25
4 Tbsp. Butter melted	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 lb Eggplant	2 oz	$1.99 per item	$0.25
1/2 lb Zucchini	2 oz	$1.99 per pound	$0.25
2 x Celery stalks	1/2 celery	$1.99 per pound	$0.09
1 x Garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
3/4 lb Ripe tomatoes	3 oz	$1.99 per pound	$0.37
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. Chopped onion	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. Minced fresh thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.09
1/2 Tbsp. Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. Cream	1/4 cup	$3.29 per quart	$0.21
1 Tbsp. Minced mixed fresh herbs	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$2.24
Total Recipe			$8.94