| 10 ounce Pasta shells, * see note |
1 1/4 oz |
$1.25 per pound
|
$0.10 |
| 1 c. Frzn broccoli, thawed |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 1/2 c. Frzn carrots, thawed |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/2 c. Frzn peas, thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 1/4 c. Sliced black olives, liquid removed |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1 jar marinated artichoke hearts, minced |
1/8 jar |
$3.99 per 13 3/4 ounces
|
$0.15 |
| 1/3 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 c. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 tsp Garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Black pepper, or possibly to taste |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| Total per Serving |
$0.73 |
| Total Recipe |
$5.85 |
Suggestions?