| 1 lb Fresh pasta such as spaghetti or possibly linguine |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 2 tsp Chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. Extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Minced fresh Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 tsp Crushed red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lb Fresh mussels in shell |
1/4 lb |
$4.67 per pound
|
$1.17 |
| 1 lb Manila or possibly other small clams, washed |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 4 ounce Calamari, cleaned and cut into rings |
1 oz |
$3.00 per pound
|
$0.19 |
| 8 ounce Hard white fish, cut into cubes |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 c. Minced fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
| 1/2 c. Fresh tomato, peeled, seeded, and minced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 x Lemons, sliced with seeds removed |
1/2 lemons |
$0.80 per item
|
$0.40 |
| Total per Serving |
$6.12 |
| Total Recipe |
$24.46 |
Suggestions?