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Pasta And Scallops Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pound of ocean scallops

1 c. broccoli flowerettes

1/4 pound of Percorino Romano cheese, grated, and grated Parmesan (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce of Fettuccine (spinach or possibly reg.)	1.2 oz	$1.25 per pound	$0.09
1 green pepper, minced	0.1 pepper	$2.19 per pound	$0.06
1 med. red bell pepper, minced	0.1 bell pepper	$3.29 per pound	$0.09
1 med. red onion, minced	0.1 onion	$0.99 per pound	$0.03
2 (3.5 ounce) pkg. of Shitake mushrooms, whipped clean and sliced	2/3 oz	$4.99 per 4 ounces	$0.87
5 cloves garlic, crushed and chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. chicken broth/stock	2 3/8 teaspoons	$0.99 per 14 1/2 ounces	$0.03
1 (7 ounce) can baby corn, liquid removed	2/3 fl oz	$0.89 per 15 1/4 ounces	$0.06
1/2 c. dry white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
Extra virgin olive oil, 1/2 c. to start (it has to be extra virgin olive oil)	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
Total per Serving			$1.54
Total Recipe			$15.36