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Рецепт Pasta And Red Bean Salad With Pesto (Cashews)
by Global Cookbook

Pasta And Red Bean Salad With Pesto (Cashews)
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Ингредиенты

  • 4 x cloves garlic, coarsely minced
  •     (4 to 6)
  • 1/4 c. cashews or possibly pine nuts
  • 1 1/2 c. fresh basil leaves, packed
  • 1/2 c. extra virgin olive oil
  • 1 tsp grnd black pepper
  • 1 tsp salt
  • 1/2 c. grated parmesan cheese or possibly romano cheese for the salad
  • 1/2 lb uncooked pasta shells or possibly spirals
  • 10 x cherry tomatoes, halved red or possibly yellow
  •     (10 to 12)
  • 4 x scallions, minced
  • 1/2 c. shredded carrots
  • 2 c. cooked red kidney beans or possibly chick peas, liquid removed

Инструкции

  1. To make the pesto, add in the garlic and nuts to a food processor fitted with a steel blade. Process for 15 seconds. Add in the basil, oil, and seasonings and process for 15 seconds more, till smooth. Transfer to a bowl and blend in the Place the pasta in boiling water to cover, and cook for 10 to 12 min, till al dente. Drain in a colander and cold under cool running water. In a large mixing bowl, combine the pesto with the pasta, vegetables, and beans and blend well. Refrigeratefor 1 hour.
  2. Jay Solomon / Lean Bean Cuisine