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Pasta And Garbanzo Beans With Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Diced
    Diced (reserve chopped tops For garnish)
    Liquid removed
1 c. Minced fresh basil of 1
15 ounce cans), rinsed
    And liquid removed
    (I assume this is pasta)
1/2 c. Grated fatfree parmesan,
    Sonoma Hard jack cheese or possibly
    Soy parmesan
1 x Salt and Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 x Red or possibly yellow bell peppers, 5/6 bell peppers
$3.29 per pound
$0.72
2 x Fennel bulbs, cored and 1/3 fennel bulbs
$2.10 per pound
$0.36
1 1/3 c. Diced canned tomatoes, 3 tablespoons
$2.19 per 28 ounces
$0.15
1/2 Tbsp. Dry basil 1/4 teaspoon
$2.59 per cup
$0.01
1 x Cooking spray 1/6 spray
$2.99 per 6 ounces
$0.00
3 c. Cooked garbanzo beans (1 1/2 1/2 cup
$0.89 per 15 ounces
$0.25
1/8 tsp Crushed red pepper 0.02 teaspoon
$3.29 per pound
$0.00
3 Tbsp. Lemon juice or possibly balsamic 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
    Vinegar 1/6 vinegar
n/a
 
1 tsp Fennel seeds 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
1 1/2 lb Rotelli or possibly radiatore, cooked 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.86
Total Recipe $11.17
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