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Pasta And Chickpeas (Minestra Di Pasta E Ceci) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x garlic clove finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp finely-minced rosemary leaves	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
2 Tbsp. Basic Tomato Sauce (see recipe),	1 1/2 teaspoons	$1.85 per 15 fluid ounces	$0.03
Â Â diluted with	1/4 diluted	n/a
1/2 c. boiling water	2 tablespoons	n/a
1 can chickpeas - (16 ounce) rinsed, liquid removed	1/4 can	$0.89 per 15 ounces	$0.24
1/2 lb dry fettuccine broken short lengths	2 oz	$1.25 per pound	$0.16
Total per Serving			$0.64
Total Recipe			$2.55