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Pasta And Chickpea Soup With Pesto - Recipe Cost

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1 Tbsp. minced fresh or possibly 1 tsp. dry rosemary

1/2 c. frzn french-cut green beans

1/3 c. uncooked pastina, (tiny star-shaped pasta) or possibly any small pasta

2 Tbsp. minced fresh or possibly 2 tsp. dry parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 c. minced onion	1/3 cup	$0.79 per pound	$0.09
1 c. sliced leek, (about 1 small)	2 tablespoons	$1.88 per pound	$0.06
2 x garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
4 c. minced tomato, (about 2 pounds)	2/3 cup	$1.99 per pound	$0.44
3 c. water	1/2 cup	n/a
1 can vegetable broth, (14 1/2-oz)	1/6 can	$3.69 per 32 ounces	$0.30
1 can chickpeas, (garbanzo beans), (14-oz) undrained	1/6 can	$0.89 per 15 ounces	$0.16
1 c. diced zucchini	2 tablespoons	$1.99 per pound	$0.09
1/2 c. frzn petite green peas	1 tablespoon	$4.95 per 16 fluid ounces	$0.21
1/2 c. frzn baby lima beans	1 tablespoon	$1.69 per 15 ounces	$0.06
1/4 tsp black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. commercial pesto	1 teaspoon	n/a
2 Tbsp. grated fresh parmesan cheese, ( 1/2 oz)	1 teaspoon	$5.49 per 6 ounces	$0.05
Total per Serving			$1.50
Total Recipe			$8.98