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Pasta And Bean Soup (Pasta E Fagioli) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/4 c. dry borlotti, (cranberry beans), soaked overnight

Â Â salt & pepper

2 lrg clov garlic, chopped

6 x thick slices day old country-style bread (French or possibly Italian)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 med onion, minced	1/6 onion	$0.79 per pound	$0.03
1 lrg carrot, peeled & sliced	1/6 carrot	$1.49 per pound	$0.04
1 x 16 ounce can plum tomatoes, minced	2 2/3 fl oz	$2.19 per 28 ounces	$0.09
7 c. Italian Vegetable Broth, (see recipe)	1 cup	$3.69 per 32 ounces	$1.12
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 sm bunc kale or possibly Swiss chard, cleaned & minced	1/6 swiss chard	$2.99 per pound	$0.05
1/4 tsp crushed red pepper flakes, (to 1/2 tsp)	0.04 teaspoon	$3.29 per pound	$0.00
6 ounce small pasta, (ditalini or possibly elbow macaroni)	1 oz	$1.25 per pound	$0.08
Total per Serving			$2.20
Total Recipe			$13.22