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Рецепт Pasta Alla Cecca
by Global Cookbook

Pasta Alla Cecca
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Ингредиенты

  • 10 x plum (Roma) tomatoes
  • 1/2 c. extra virgin olive oil (use the good stuff)
  • 2 clv garlic, cut in half
  • 1 c. finely sliced basil leaves
  •     red pepper flakes
  •     salt
  • 1 lb noodles, cooked
  •     lowfat sour cream or possibly avocado slices optional
  •     pine nuts--optional

Инструкции

  1. Peel the tomatoes (drop into boiling water for 30 seconds, then into ice water, then slip off skins). Chop them and combine in a bowl with extra virgin olive oil, garlic, basil, and red pepper flakes. Let sit for about 2 hrs and then remove garlic. Salt to taste. Serve over noodles with whatever optional ingredients (or possibly none) sound good.
  2. I like this best at room temperature, but it can also be served over warm noodles or possibly served cool.
  3. This is one of my favorite pasta dishes