| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 med Cauliflower, in 1" flowerets |
1/6 cauliflower |
$1.49 per pound
|
$0.31 |
| 3 med Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 tsp Basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 2 c. Tomato puree |
1/3 cup |
$1.29 per 6 ounces
|
$0.63 |
| 1 c. Grated cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1 c. Grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1 lb Thin spaghetti, uncooked |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Total per Serving |
$2.76 |
| Total Recipe |
$16.58 |
Suggestions?