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Pasta a la Norma - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 box of whole wheat penne
salt and pepper to taste
1/4 pound of Ricotta Salata ( I didn't have any so I used Pecorino Romano, you can also use Parm. if you want )
Ingredients Per Serving Qty Common Price Price per Serving
1/2 28 oz. can whole peeled tomatoes ( I used San Marzano's) 7 fl oz
$2.19 per 28 ounces
$0.26
2 Sprigs Fresh Thyme 1 tablespoon
$1.99 per cup
$0.12
4 to 5 Sprigs of Fresh Basil, chopped 2 tablespoons
$2.59 per cup
$0.36
1/4 yellow onion, chopped 1/8 onion
$0.79 per pound
$0.02
2 garlic cloves, minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 to 1 full teaspoon red pepper flakes 3/8 teaspoon
$3.29 per pound
$0.01
1 Eggplant, chopped ( I used a white Eggplant, try them they are yummy ) 1/2 eggplant
$1.99 per item
$0.99
Total per Serving $1.80
Total Recipe $3.61
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