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Рецепт Passover Vegetable Stuffing
by Global Cookbook

Passover Vegetable Stuffing
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Ингредиенты

  •     Passover Concord grape wine Or possibly
  •     Apple juice
  • 1/2 c. Raisins
  • 1/4 c. Vegetable oil
  • 3 x Onions, minced fine
  • 3 x Cloves garlic, chopped
  • 4 stalk celery, minced fine
  • 1 bn Carrots, grated
  • 1 x Parsnip, grated
  • 2 lrg Zucchini, grated
  • 1/2 c. Parsley, chopped
  • 8 x Mushrooms, minced (up to 10)
  • 2 Tbsp. Matzo meal
  • 2 Tbsp. Matzo cereal Or possibly
  •     Matzo cake meal
  • 2 Tbsp. Passover potato starch
  • 1/4 c. Red wine
  •     Salt
  •     Freshly grnd pepper
  • 1 x Chicken, turkey Or possibly
  •     Veal breast

Инструкции

  1. Add in Passover Concord grape wine to raisins to cover and set aside to plump.Heat oil in large heavy skillet and saute/fry onions and garlic till transparent, about 2 min. Add in celery, carrots, parsnip and zucchini and toss. Saute/fry till vegetables begin to soften, about 5 min. Add in parsley, liquid removed raisins and mushrooms and mix thoroughly. Simmer 5 min.Blend in matzo meal, cereal and potato starch. Add in red wine and mix well. If stuffing is runny, add in additional dry ingredients, 1 Tbsp. at a time, till stuffing is moist and soft, but not dry. Season to taste with salt and pepper. Stuff chickens, turkey or possibly veal breast.