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Рецепт Passover Sponge Cake With Apples
by Global Cookbook

Passover Sponge Cake With Apples
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Ингредиенты

  •     This traditional sponge cake is rippled with cinnamon-sprinkled apples.
  • 1/2 c. matzo cake meal
  • 1/4 c. potato starch
  • 6 lrg Large eggs, separated, at room temperature
  • 3/4 c. plus 1 Tbsp. sugar
  • 1 tsp finely grated fresh lemon zest
  • 1 tsp fresh lemon juice
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 x Golden brown Delicious apples, peeled and thinly sliced
  •     Preheat oven to 325 F.
  •     Make batter: Sift cake meal with potato starch.

Инструкции

  1. Beat together yolks and 1/2 c. sugar in a large bowl with an electric mixer on high speed till pale and very thick.
  2. Stir in zest and juice.
  3. Beat whites with salt in another bowl with cleaned beaters on high speed till soft peaks form. Gradually beat in 1/4 c. sugar and beat till whites just hold stiff, glossy peaks.
  4. Fold cake-meal mix into yolk mix, then mix in whites in 3 batches.
  5. Assemble cake: Stir together remaining Tbsp. sugar and cinnamon.
  6. Spoon one third of batter into an ungreased 9 inch springform pan.
  7. Top with half of apple slices and sprinkle with half of cinnamon sugar.
  8. Repeat with half of remaining batter and remaining apples and cinnamon sugar.
  9. Gently spread remaining batter over apples, smoothing top.
  10. Bake cake in middle of oven till top is golden brown and hard and a tester comes out clean, about 1 hour. Cold in pan on a rack 10 min, then loosen edge with a knife and remove side of pan. Cold completely. Cooks' note: o Cake may be made 2 days ahead and chilled, covered.
  11. Serves 8 to 10.