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Passover Sponge Cake With Apples - Recipe Cost

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Â Â This traditional sponge cake is rippled with cinnamon-sprinkled apples.

1/2 c. matzo cake meal

2 x Golden brown Delicious apples, peeled and thinly sliced

Â Â Preheat oven to 325 F.

Â Â Make batter: Sift cake meal with potato starch.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. potato starch	1 1/2 teaspoons	$5.01 per 24 ounces	$0.04
6 lrg Large eggs, separated, at room temperature	3/4 eggs	$2.53 per 12 items	$0.16
3/4 c. plus 1 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.07
1 tsp finely grated fresh lemon zest	1/8 teaspoon	n/a
1 tsp fresh lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1Â 1/2 tsp cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$0.28
Total Recipe			$2.22