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Passover Chremslach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    This is an updated version of the chremslach passed down in my own family. I
    have never had a seder without it. A heavier version stuffed with cranberries
    appeared in many early American Jewish cookbooks as Kentucky grimslech.
3 x matzahs, soaked and squeezed very dry
1/4 c. matzah meal
    Grated rind of 1 lemon
    Kosher-for-Passover vegetable oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. currants 1 tablespoon
$3.04 per 10 ounces
$0.10
2 Tbsp. minced almonds 1 tablespoon
$4.79 per 6 ounces
$0.17
2 Tbsp. minced dry apricots 1 tablespoon
$9.33 per 20 ounces
$0.16
3 lrg Large eggs, separated 1 1/2 eggs
$2.53 per 12 items
$0.32
1/3 c. sugar 2 tablespoons
$1.44 per pound
$0.11
1 Tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $0.88
Total Recipe $1.76
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