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Рецепт Passover Chocolate Sponge Cake
by Global Cookbook

Passover Chocolate Sponge Cake
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Ингредиенты

  • 12 x Large eggs, separated
  • 1 1/2 c. Sugar
  • 2 Tbsp. Cool water
  •     Juice and grated rind of 1 orange
  • 1/2 lb Sweet chocolate, grated
  • 3/4 c. Matzo cake flour

Инструкции

  1. Preheat oven to 350^F.
  2. Beat egg yolks and sugar till light and fluffy (about 7 min).
  3. Add in cool water, orange juice, orange rind, chocolate and cake flour.
  4. Gently mix in stiffly beaten egg whites.
  5. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 min or possibly till cake springs back when gently pressed. Cold completely, inverted on cake rack, before removing from pan.