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Passover Chocolate Roll - Parve - Recipe Cost

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2 teaspoon passover baking pwdr (see hint)

12 egg yolks (1 c.) (reserve whites for meringue)

1 1/4 c. (2 1/2 sticks) parve butter, melted & cooled

Ingredients	Per Serving Qty	Common Price	Price per Serving
13 large eggs, separated (yield is 1 1/16 c. yolks & 1 2/3 c. whites)	1.08 eggs	$2.53 per 12 items	$0.23
7/8 c. granulated sugar plus 3/4 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.05
3/4 c. potato starch	1 tablespoon	$5.01 per 24 ounces	$0.07
7/8 c. cocoa pwdr	1 tablespoon	$4.99 per 8 ounces	$0.38
1 teaspoon salt or possibly cream of tartar	0.08 teaspoon	$2.91 per 16 ounces	$0.00
15 ounce semi-sweet chocolate	1 1/4 oz	$3.49 per 11 1/2 ounces	$0.38
Total per Serving			$1.11
Total Recipe			$13.33