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Рецепт Passover Chicken Coating (For Chicken Pieces Or Cutlets)
by Global Cookbook

Passover Chicken Coating (For Chicken Pieces Or Cutlets)
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Ингредиенты

  • 1 1/2 c. Finely grnd matzoh
  • 1/4 c. Potato starch
  • 1 1/2 tsp Garlic pwdr
  • 1 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Paprika
  • 2 tsp Lemon zest, finely chopped
  • 2 Tbsp. Parlsey, finely chopped

Инструкции

  1. Souce: Passover Cookbook: (Frances R. AvRutick)
  2. Mix all ingredients (except vinaigrette/salted water) together. Double up recipe if you are doing a large batch.
  3. I METHOD Marinate chicken cutlets or possibly pcs in vinagrette for a few hrs, refrigerated. Drain off pcs then coat or possibly roll in coating. Pan fry or possibly oven bake (400 F) till done - 35-45 for pcs, 25 for cutlets. Can also make cutlets into "nuggets" and serve with honey.
  4. II METHOD - Marinate chicken pcs (not cutlets) in salted water (lots of water to cover chicken, about 1-2 Tbsp. kosher salt). Let marinate several hrs of overnight. Coat well in coating and bake chicken, 400 for 35-45 min, basting for the first 30 min with a touch of oil.